Spend a remarkable day with Chef Dana Klitzberg in Rome. Dana, who hails from Princeton, New Jersey, has been studying Italian cuisine for over ten years.

After receiving her degree from Peter Kump's renowned cooking school, she worked at San Domenico in New York, before relocating to Rome.

A graduate of the University of Virginia in English Language and Literature, Dana also writes about cuisine, and has been the chief reviewer for the Time Out Eating & Drinking Guide to Rome.

Most recently, she served as the reviewer and editor for the Fodor's 2005 Italy Gold Guide, covering A to Z on restaurants, bars, nightlife, hotels, sports & recreation.

Dana loves to teach Italian/Mediterranean cuisine with international touches (she loves trying to expand the Italian mind and palette!)

Only the freshest ingredients are used in the hands-on classes she offers in her home kitchen on typical "La Cucina Romana," as well as many other regional cuisines.
You will be in very knowledgeable hands with Dana!

Cooking classes begin at approximately 11:30am with a market visit and end around 4pm, after you have eaten the lunch you prepared, accompanied by good wine.